Genes may determine if fish oil supplements are good or bad for you

A compelling study investigating the relationship between genetics, diet and heart health is claiming the cardiovascular benefits often linked to taking fish oil supplements may only be apparent in individuals of a certain genotype. The associational study suggests that in the future, nutritional recommendations may be optimized by taking into account a person’s unique genetic composition.

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Category: Health & Wellbeing, Lifestyle

Tags: Fish, Nutrition, Diet, Genetics, University of Georgia, New Atlas Audio